Ingredients for Buttermilk Blueberry Scones:
1 1/4 cups all-purpose flour
3/4 cup whole wheat
6 tbsp salted butter or coconut oil
1/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Mix dry ingredients with pastry blender or fork until crumbly.
1/2 tsp vanilla
1 organic cage free egg
2/3 cup buttermilk
1 cup blueberries (frozen or fresh)
I shaped mine by hand and baked at 400 degrees for 12-15 minutes
For the tops:
2-3 tbsp buttermilk
1 tsp sugar
or top after baking with
Almond icing
powdered sugar
milk
almond extract
