Zucchini Fritters
2 small or 1 med zucchini (I used a golden zucc from my garden)
shred and use a towel to dry most or all the moister from the shreds
(about 2 cups)
To the shreds add:
1 teaspoon chopped garlic
1/2 cup bread crumbs (I used Italian) but you could use homemade dry bread crumbs with a pinch of Italian seasoning.
1/2 cup shredded Italian cheese blend
1egg
salt and pepper
To cook:
Heat up a few tablespoons of olive oil in the bottom of a large skillet.
Pat zucchini mixture into patties (they will be somewhat wet and mushy but should hold together) if they don't add some more bread crumbs.
Cook fritters until golden on first side then gently flip and cook the other side.
Plate up and sprinkle with a bit of cheese shreds and some fresh herbs (I used parsley and chives from my garden)
Dipping sauce:
I used Ranch dressing with pepper flakes sprinkled on top.
You could also use are marinara sauce or spaghetti sauce
I hope you all had a wonder summer!
Peace and Love,
Georgiann
