Friday, August 31, 2012

Buttermilk Blueberry Scones

Ingredients for Buttermilk Blueberry Scones:

1 1/4 cups all-purpose flour

3/4 cup whole wheat

6 tbsp salted butter or coconut oil

1/3 cup sugar

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

Mix dry ingredients with pastry blender or fork until crumbly.

1/2 tsp vanilla

1  organic cage free egg

2/3 cup buttermilk

1 cup blueberries (frozen or fresh)

I shaped mine by hand and baked at 400 degrees for 12-15 minutes

For the tops:

2-3 tbsp buttermilk
1 tsp sugar

or top after baking with

Almond icing
powdered sugar
almond extract