|Veggie enchilada after baking|
Fresh tomato sauce (made from garden tomatoes) you could also use canned
Envelope powered enchilada sauce mix (make as directed on package)
Zucchini sliced into rounds
Saute veggies in pan with olive oil until tender.
|Picture of sauteed veggies before adding cheese and top layer!|
Most of the veggies were from my garden!
(all but the mushrooms and carrots were from my garden,my carrots did not do good this year:( Most years I have a ton but not this year!)
I make single serve trays of enchilada~
sauce,corn tortilla,then a bit more sauce...