Friday, August 31, 2012

Buttermilk Blueberry Scones

Ingredients for Buttermilk Blueberry Scones:

1 1/4 cups all-purpose flour

3/4 cup whole wheat

6 tbsp salted butter or coconut oil

1/3 cup sugar

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

Mix dry ingredients with pastry blender or fork until crumbly.

1/2 tsp vanilla

1  organic cage free egg

2/3 cup buttermilk

1 cup blueberries (frozen or fresh)

I shaped mine by hand and baked at 400 degrees for 12-15 minutes

For the tops:

2-3 tbsp buttermilk
1 tsp sugar

or top after baking with

Almond icing
powdered sugar
almond extract

Wednesday, July 18, 2012

Chicken and Stuffing Casserole

1 pkg 6oz box of quick stuffing prepared as directed.

In a casserole dish mix:

1 1/2 lb precooked chicken cubed.
1can condensed cream of chicken soup
1/3 cup sour cream
1pkg frozen veggies ie: carrots,peas,corn and or green beans
I used peas and carrots!

Top with prepared stuffing and bake 30min. at 400.

Happy Eating!

Tuesday, January 3, 2012

Peppermint Crunch Cookies

2 sticks butter
1 cup dark brown sugar
1/3 cup granulated sugar
1 large egg
2tsp. vanilla extract
1/2tsp. baking soda
1/2tsp. salt
1 3/4 cups all purpose flour
1 cup old fashioned rolled oats
1 cup grated coconut
1 1/4 cups  coarsely chopped pecans
1 1/2 cups Andes Peppermint Crunch Baking Chips

Yields 30   3" cookies

Bake at 300 for 12-15 minutes

Cream butter and sugar in one bowl then mix dry ingredients in another bowl including oats and coconut.
With eclectic mixer add the two together.
Stir in nuts and chips by hand!