Thursday, October 16, 2008

Garden Herb Potatoes

in a large casserole dish put
15 baby red potatoes cut in 1/2 or 1/4 if they are large ones
1 small zuccini cut into 1 inch pieces
1 red pepper cut into chunks
1/2 onion cut into chunks
1 whole garlic clove smashed with the paper removed
a dash of salt and pepper
a drizzle of olive oil
top with
Fresh Herbs from the garden~ I will use rosemary and parsley today~
Mix and Bake at 350 degrees for 50 minutes~

1 comment:

Lynn said...

Yum, this dish sounds great :) Thanks for telling me about your recipe blog. I love reading about food, especially garden ideas. Printed this recipe out and hope to try it soon.