Thursday, October 14, 2010

Flatout Good Veggie Pizza!

In a skillet with a tad of olive oil,
toast both sides of Flat-Out flat bread until crisp!

Cut and Saute Veggies:
Mushrooms,Onion,Swiss Chard and Zucchini
{You could also use a bit of garlic}

Oh the yummy smell of fresh garden veggies~
To your pizza {add tomato sauce if you wish} I did not
Then top with veggies and a bit of cheese!
I also added some fresh sniped herbs:
Parsley and Chives!

Pizza should be crisp.
Cut with pizza wheel and enjoy!
 Veggies used in the recipe that were from my garden were:
 Swiss Chard zuchinni,onion and herbs parsley and chives.

Peace and Love,

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