Sunday, October 17, 2010

Stuffed Zucchini

Stuffed Zucchini
In a large pot boil zucchini WHOLE for about 5 minutes.
{I used one medium sized for this recipe.
I was cooking for just me.}


In a skillet brown a small bit if bulk Italian sausage {I used 1/3 of a small tube}
You could also use a vegetarian sausage.
once browned add
1/4 cup frozen kennel corn
1 tablespoon chopped onion
1 tablespoon chopped red OR green bell pepper
1/4 cup shredded Parmesan cheese
2 tablespoons cream cheese

Cut steamed zucchini in half and with a melon scoop or a apple corer hollow out the center.
Place on a cookie sheet and add filling.

Top with dry Panko {a Japanese breadcrumb}

Bake for about 30 minutes at 350.

Peace and Love

1 comment:

myletterstoemily said...

that looks just delicious. thanks for the